FREE SHIPPING IN FRANCE FROM 24 BOTTLES / PLACE YOUR ORDERS BY EMAIL: CONTACT@DOMAINEDEMARIE.COM AND POSSIBILITY OF CLICK & COLLECT
60,00 €
BOX OF 6 BOTTLES
Pale pink in color, the nose is delicate with notes of redcurrant, raspberry and anise.
On the palate, the wine presents a broad, fresh and tangy attack with a persistence of the aromas perceived on the nose. Slightly saline finish.
Natural cold settling of the juices then fermentation under temperature control at 15°C. 5 months in stainless steel vats.
60,00 €
CASE OF 6 BOTTLES
Deep purple ruby color, the nose evokes red and black fruits as well as floral and coffee notes. On the palate the wine is dense, fresh and mineral on the aromas of the nose.
Regular trapping and pumping over. The wine is bottled after 5 months of aging in stainless steel vats.
60,00 €
BOX OF 6 BOTTLES
Expressive nose with vegetal and hawthorn flower notes.
On the palate, the wine presents a rounded attack with a delicate tangy touch on notes of grapefruit and lemon zest.
Aged in stainless steel vats for a maximum of 5 months.
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CASE OF 6 BOTTLES
To celebrate the 30th anniversary of Fermes de Marie, a cuvée was specially designed. Composed of 50% Grenache and 50% Syrah from the finest plots of Domaine de Marie in the Luberon, this wine offers roundness, indulgence and fruit. As Arnaud Bressy, the cellar master, explains: "This very distinctive wine delivers, on the nose, notes of red fruits, liquorice, spices and slight notes of undergrowth. On the palate, it reveals fruity notes but also a lot of finesse and freshness. It is a rich wine, full of elegance." Harvested in 2017 and bottled after twelve months of aging in oak demi-muids for 70% and 30% in artisanally made terracotta jars. The end result is better oxygenation of the wine, fine tannins and a very beautiful aromatic complexity. To be enjoyed this winter, knowing that the vintage was produced in 1989 numbered bottles, in a nod to the year Fermes de Marie opened.
63,00 €
BOX OF 3 BOTTLES
Pale pink in color, the nose is delicate with notes of redcurrant, raspberry and anise.
On the palate, the wine presents a broad, fresh and tangy attack with a persistence of the aromas perceived on the nose. Slightly saline finish.
Natural cold settling of the juice then fermentation under temperature control at 15°C. 5 months in stainless steel vats.
