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BOX OF 6 BOTTLES
Deep purple ruby color, the nose presents a dominance of candied red fruits with notes of prune, raisin and cedar. On the palate the wine is ample, structured with a mineral touch that extends on the aromas perceived on the nose.
Grape variety
80% Grenache
10% Syrah
Ground
Sandy, 270 m altitude
Exposure
Sunset exposure
Yield
30 Hl/hectare
The grape varieties ferment separately with a skin maceration of 30 to 35 days with regular punching down and pumping over.
Malolactic fermentation in high-growth oak barrels for a period of 15 to 18 months. The wine is then bottled and will improve for 12 months before being put on the market.